Working in the waste management sector can feel isolated. The landfill engineers talk to landfill engineers, the recyclers talk to recyclers, and so on. As the president of the IWMSA I get to see the many faces of the industry, and how it all comes...
South Africa is moving forward with an ambitious clean cooking initiative developed under its 2025 G20 Presidency, with early implementation already underway in KwaZamokuhle, Mpumalanga. The programme, through Outcome 3 of the Energy Transition...
The rise of the term “conscious fashion” suggests that much of the industry has been anything but conscious. For decades, fashion has been driven by overproduction, overconsumption, and waste, with little regard for the environmental and social...
Recycling operations are context-based, with no ‘one-size-fits-all’ approach. For recycling to be effective, it must be adapted to circumstances. “We have no control over what the client wants us to get rid of, we have to deal with whatever is...
