What does zero waste really mean? Kate Stubbs – the strategy, marketing and business development director at EnviroServ – sheds some light around the realities, misconceptions and practical steps behind the zero waste journey. “Zero...
In East London, a company is changing how South Africa thinks about food waste. Nambu, founded in 2018, initially focused on farming insects as a protein source for livestock. Today, the business is positioning insects as an essential service in...
The countdown has officially begun! WasteCon 2026 is here – and all registrations are now OPEN. As the Institute of Waste Management of Southern Africa (IWMSA) proudly celebrates 50 years of leadership in the waste and resource management...