As South Africa moves towards a circular economy, waste streams are being treated as a resource. There has been a considerable push towards recycling and reuse, and organic waste is an often-overlooked stream that can lead to a positive environmental and economic impact.
Emile Fourie, National Committee Chairperson of The Organics Recycling Association of South Africa, (ORASA) says that “Organic waste is a broad category that encompasses any organic, rather than synthetic, residue. This is food waste, animal and plant waste, and wastewater coming from retail, logistics, agriculture, etc.” Historically, this organic residue was the last stream to landfill to be recognised as having obvious benefits. Fourie elaborates, “organic waste benefits the biocycle, and having organic waste end up in landfills is environmentally damaging and economically inefficient.”Treating organic waste differently

Treated food waste can be used for compost and fertiliser, furthering the circularity of South Africa’s agricultural sector
- The environmental impact: Organic waste has a high leachate potential. Organic waste that ends up in South Africa’s landfills leads to leachate, and methane production, Fourie notes that methane is significantly worse than CO2 in terms of the “warming effect.”
- The social and economic impact: The waste sector contributes to stable job creation, and economic growth. Investment in the sector contributes to the circular economy as well as better environmental standards.
“Taking things and chucking them in a hole is a bad idea to begin with. Post World War II, the large increase in urbanisation, commercial agriculture, and industrialisation meant that we were producing large quantities of macronutrients that were transported to the cities, and this cost meant that the waste from this ended up in a landfill rather than completing the biocycle,” says Fourie.“One of the first things to be diverted from landfill was metal, as it has obvious economic benefits, and only recently did organic waste get recognised the same way.” ORASA’s website says, “organic waste needs to be in a continuous cycle of growth and decay with all its nutrients being reused as nature intended.” This guiding philosophy is at the heart of the circular economy, and while it sounds “environment only,” Fourie attests that “there is also serious economic potential in the organic waste space.”
The economic potential of organic waste

Emile Fourie, National Committee Chairperson of The Organics Recycling Association of South Africa
For organics, “separation at source is key, and there are many companies that provide this service. From this point, it is transportation to a second materials recovery facility or screening facility, “says Fourie.
“What has happened is that during this sector’s infancy there was an emphasis on competition but now as the sector matures, we are seeing an emphasis on collaboration to ensure that this value chain is sustainable and economically viable.” Fourie explains that this means waste is not only separated into different streams, but the streams themselves are further separated – “Different feedstocks for different off-takers.”
- Composting: An aerobic process with the correct balance of nitrogen and carbon, which forms a stable nutrient compost – open or in-vessel composting.
- Anaerobic Digestion: An anaerobic process in a sealed vessel to create biogas for electricity production.
- Vermicomposting: The breakdown of organic material by earthworms into nutrient-rich vermicompost.
- Black soldier flies: Processing of organic material with the grubs of the black soldier fly into feed for fish and chickens.
- Bokashi composting: Odour control for food waste in an anaerobic environment.
- Organic waste transport: Efficient and safe transport of dry and wet organic material.
- Biogas
- Compost or fertiliser
- Digestates.