An estimated 45% of South Africa’s total available food supply is being lost or wasted yearly, with the primary production stage of the food cycle on farms being a major contributor. Yet less than 40% of farmers measure how much food is wasted...
Small pieces of plastics are widely spread all over the world’s oceans and ingested by living creatures. Microplastics are found in zooplankton, fish, seabirds, whales, seals, and also in humans. Yet, the long-term effects of this plastic...
Irrespective of whether the country has a water crisis or merely a problem, South Africans must conserve water systematically and effectively. A holistic countrywide educational strategy needs to be implemented and maintained to cultivate a culture...
The current constraints on power generation in South Africa, which has resulted in extended loadshedding by electricity utility Eskom, is overshadowing another potentially more dire crisis: water. “The energy crisis is confronting us first or maybe...
