According to the CSIR and the Department of Forestry, Fisheries and Environment’s “Food waste prevention and management – A Guideline for South Africa”, Johannesburg residents on average, throw away 12kgs of food per person per year. By...
The urgent need for innovation to address multifaceted and intertwined water-related challenges is becoming increasingly clear, as the public, media, and governments place pressure on the water sector across the world to drive down emissions and...
For the first time, Southern Africa will have a green toolbox to offer small firms extra rewards for cutting pollution. The initiative which forms part of a move to establish the region’s first Carbon Register is being showcased to delegates at the...
A first-of-its-kind 10 MW solar plant in the Northern Cape has reached commercial operation three months ahead of schedule, providing clean energy to Amazon Web Services via the Eskom grid in a new model of private energy procurement called energy...
