It is anticipated that the full extent of the damage caused to structures during the unprecedented flooding which occurred in early April in parts of KwaZulu-Natal will be revealed over time due to the potential for water ingress through damaged...
It is often a daunting task to attempt something new and unique. YWP decided to turn the tables on what a conference can and should look like post-pandemic, by having four online symposiums and two in-person events spanning the month of March. A...
The Integrated Vaal River System (IVRS) have reportedly remained in a strong position this week, with some of thecritical dams within it remaining at firm levels. In comparison to last year at this time when the system (IVRS) hovered at 90.9%, its...
The Mpumalanga Green Economy Development Plan aims to change the province’s economy from relying on coal-based energy to one boasting biomass-based energy, sustainable agriculture, tourism and eco-conscious towns by 2030. The Mpumalanga province is...
Whether it is going to a landfill or a recycling facility, waste should be compacted for easy handling and efficient transportation. South Africa is quickly running out of landfill airspace, and industry experts have warned that the country is on...
One-third of the food produced in South Africa goes to waste – and yet 14 million people suffer from food insecurity. Agro-industrial waste is major valuable biomass that presents potential solutions to this problem, but only if appropriate...
Sasolburg Operations has received two Green Drop awards from the Department of Water and Sanitation during the launch of the Green Drop Report, namely ‘Best Performing Private Sector System’ and ‘Best Progress made by a Private Sector System’ –...
Ahead of the launch of the South African Waste to Energy Roadmap in 2022. A new report has found that the micro-digester sector has significant opportunities to grow if it can strengthen partnerships within the sector and with stakeholders in...
BofA Global has published a research study on food security in relation to ESG considerations which states that more than 2-billion people live under food insecurity and about one-third of food is wasted. With fewer than 15 crop types and five...
